Cooking Birthday Party

My wonderful chef husband did a cooking class a few weeks ago for our friend’s daughter’s birthday. It was such a fun evening and I was a proud wife watching my husband teach these young girls how to cook. The birthday girl, future master chef, is truly a remarkable young girl. She was focused, inquisitive and eager to learn.

MENU
Guacamole
Grilled lime & cilantro chicken tacos
Black beans
Spanish rice

(I tested the recipe prior and will be posting it in another blog post.)

I put together a packet for each girl that included the menu, the lesson plan and a recipe card for each recipe.

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The first thing they learned was how to properly hold and use a knife. (This of course after washing their hands.) Not only is it important to learn how to use a knife, but it’s just as important to have a sharp knife! A dull knife is a safety hazard in the kitchen. A dull knife will not smoothly cut through food making it harder to slice which could cause a sliced finger instead. And food just doesn’t look as pretty sliced with a dull knife.

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Making a marinade for the chicken.

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Learning about proper sanitation and handling raw meat.

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It is always important to wash your hands and anything that comes in contact with raw meat, including the counter tops. A cutting board just for raw meats is also a good idea. I’m a little obsessive about sanitation and even put my dish sponge in the microwave for 2 minutes after washing anything that was used for raw meat.

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Enjoying the meal they cooked! I’m a true believer that kids that are a part of the cooking process will have a greater appreciation for a variety of foods.

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The meal was delicious!! And a dance party happened afterward. :)

And we bought the birthday girl a pasta machine! So….. a pasta party will be happening soon.

Rey was busy working on her engineering skills.

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